Salmon and coriander croquettes with sweet chilli sauce

£6.95

 Mini beef wellington made with chef's
pate and port sauce reduction

£10.95

Fresh home made soup

£5.95

Suffolk ham and chicken terrine
with smoked chilli jelly and
melba toast

£7.95

Smoked trout, apple, blue cheese
 and water cress salad

£6.95

Home made pate with
balsamic onions and rustic
wholemeal toast

£6.95

  

Sliced fillet of beef with baby vegetables and potato dauphonoise: pancetta
and wild mushroom sauce

£22.95

Roast tenderloin of Cajun pork with sweet potatoes and fresh pineapple sauce

£14.95

 Calves liver with pancetta over buttered mash with fresh broccoli and Dijon sauce

£13.95

Prime Beef sirloin steak with mixed salad, hand cut chips, brandy and green peppercorn sauce

£19.95 small  -----   £29.95 large

Dorset Veal rump steak from Brook Field Farm, Dorset. Served with saute potatoes, grilled tomato and Portabella mushrooms

£15 .95

"Case Burger"
Home made 100% veal burger with dry cure bacon, mozzarella cheese, dressed salad, thin chips, home made ketchup and bun

£13.95

Poached chicken breast filled with baby spinach, sunblushed tomatoes and pine nuts, served with fresh asparagus and hollandaise sauce

£12.95

 

 Fish Dishes

We Buy Fresh Fish Daily

Please See our blackboard menu for selection

Extras
Garlic bread, half a ciabatta loaf grilled with a blend of garlic butter and olive oil ----------£3.95
Garlic tomato cheese bread, topped with sunblush tomatoes and mozzarella -------------£4.60

Vegetable selection (for two) ------------------  £2.50

Saute potatoes --------------------------------  £2.25

Tomato, onion and balsamic salad -------------  £1.95

 

Hand cut chunky chips----------------- £2.10

Side salad (green or mixed) -----------------  £1.70

Mushrooms and tomatoes ------------------ £1.95


 

See, or ask about our tempting selection of delicious homemade cold desserts from the cabinet, or order a hot dessert direct from the kitchen (these do take a little longer especially during busy times).

 
 
Our Chefs bake Bread daily using finest French Flour and Olive Oil. Fresh seasonal produce is used in all our dishes. Vegetarian Menu on Request. Bread is served with the meal. Extra bread 50p per portion. Dishes may contain nuts please ask for clarification. Although we will try to accommodate any allergies we cannot guarantee strict adherence. We will never knowingly use GM products.